Slow Cooker Beer Cheese Smokies (4-Ingredient Party Bites)
Little smokies simmered in a creamy beer cheese sauce with a little mustard. Four ingredients in the slow cooker and the party is set.
Every recipe on It’s Not About Nutrition in one place: easy comfort food, slow cooker dinners, casseroles, desserts and family favorites.
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Twice Baked Potato Casserole (All the Toppings, No Scooping)
All the flavor of twice baked potatoes in one dish: creamy mashed potatoes with sour cream, cheddar, bacon and green onion, baked until golden.
Slow Cooker Sausage Cheese Dip (3-Ingredient Crockpot Queso)
Browned sausage, Velveeta and a can of diced tomatoes with green chiles melted together in the slow cooker. Three ingredients, hours of party dip.
Old-Fashioned Seven-Layer Salad (The Potluck Classic)Q
Crisp lettuce, peas, eggs, bacon and cheese layered in a glass bowl under a sweet creamy dressing. Make it the night before.
No-Bake Pumpkin Pie (10 Minutes, Make It the Day Before)Q
Creamy pumpkin pie with no oven: pumpkin, cream cheese, pudding mix and whipped topping in a graham cracker crust. Chill and slice.
Heartland Soup (The Hearty Beef and Vegetable Soup Picky Eaters Finish)
A cozy ground beef, potato and vegetable soup in a creamy tomato broth. One pot, simple pantry ingredients, and kids actually finish their bowls.
Funeral Potatoes (Cheesy Hash Brown Casserole with Cornflake Topping)
The cheesy potato casserole that shows up at every church supper and holiday table: hash browns, sour cream, cheddar and a buttery cornflake crunch on top.
Copycat Dolly’s Stampede Creamy Chicken and Vegetable Soup
The creamy chicken and vegetable soup served at Dolly Parton’s Stampede in Pigeon Forge, made at home in about 30 minutes.
Crack Chicken Sliders (Cheesy Ranch Bacon Chicken on Hawaiian Rolls)
Creamy ranch chicken with bacon and cheddar baked on sweet Hawaiian rolls with a buttery garlic top. The party sliders that disappear first.
4-Ingredient Homemade Gravy (No Drippings Needed)Q
Butter, flour, broth, salt and pepper. Smooth homemade gravy in about 15 minutes, with or without pan drippings.