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–+ servings

Zucchini Drop Biscuits

Cheddar zucchini drop biscuits combine shredded zucchini, garlic, green onion, and red pepper flakes in a tender, golden baked biscuit.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Bread, Side
Cuisine American
Servings 12 biscuits
Calories 199 kcal

Ingredients
  

  • 1.5 cups shredded zucchini
  • 2.25 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1.5 teaspoons salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Red pepper flakes, to taste
  • 0.33 cup cold butter, cubed
  • 1 cup milk
  • 1 egg
  • 1.5 cups shredded cheddar cheese
  • 0.33 cup diced green onion

Instructions
 

  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • Salt shredded zucchini and let drain for 15 minutes. Squeeze dry.
  • Sift together flour, baking powder, salt, pepper, garlic powder, and red pepper flakes.
  • Cut in butter until mixture is crumbly.
  • Mix in milk, egg, cheese, green onion, and drained zucchini until just combined.
  • Scoop dough into 12 portions and place on prepared baking sheet.
  • Bake for 24–26 minutes or until golden brown.
  • Serve warm.

Nutrition

Serving: 1biscuitsCalories: 199kcalCarbohydrates: 20.3gProtein: 7.3gFat: 10gSaturated Fat: 6.3gTrans Fat: 0.3gCholesterol: 51mgSodium: 574mgFiber: 0.8gSugar: 1.5g