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Zesty Pinwheels

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Prep Time 10 minutes
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 6 flour tortillas
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2 tablespoons sriracha
  • 1/2 teaspoon granulated garlic powder
  • 1 1/2 cups sliced ham, diced
  • 1 green pepper, finely diced
  • 1 cup red onion, finely diced
  • 1 1/2 cups grated pepper jack cheese

Instructions
 

  • In a medium bowl, mix together cream cheese, sour cream, pepper jack cheese, sriracha, and garlic powder until smooth.
  • Spread the cheese mixture evenly over each tortilla.
  • Top each tortilla with diced ham, green pepper, and red onion.
  • Roll each tortilla up tightly, trim the ends, and slice into 2-inch pieces.
  • Refrigerate the pinwheels for 20 minutes before serving.

Notes

These pinwheels can be made a few hours in advance and stored in the fridge until serving time.
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