Yeehaw Breakfast Casserole
Breakfast sausage, cornbread, peppers, salsa verde, eggs, and cheddar bake into a savory casserole with a golden cheesy top.
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Ingredients
- 1 pound breakfast sausage
- 1 yellow onion, diced
- 1/3 teaspoon chili powder
- 1 teaspoon cumin
- 5 eggs
- 1 cup milk
- 1/3 cup salsa verde
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 1/2 cups cubed cornbread
- 2 cups shredded cheddar cheese, divided
- 1 red bell pepper, diced
- 1 green bell pepper, diced
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook the breakfast sausage and diced onion with chili powder and cumin until the meat is browned. Set aside.
- In a large bowl, whisk together eggs, milk, salsa verde, salt, black pepper, and garlic powder.
- Add cubed cornbread, 1 1/2 cups of the shredded cheese, diced red and green peppers, and the cooked sausage mixture to the bowl. Gently stir to combine.
- Transfer the mixture to the prepared baking dish and sprinkle the remaining 1/2 cup cheese on top.
- Bake for 25–30 minutes, or until the top is golden and the casserole is set. Let rest slightly before serving.
Notes
Perfect for make-ahead breakfast. Swap sausage with bacon or veggie sausage for variations.
Nutrition
Serving: 1servingsCalories: 344kcalCarbohydrates: 13.7gProtein: 17.3gFat: 23.6gSaturated Fat: 10.8gTrans Fat: 0.4gCholesterol: 146mgSodium: 777mgFiber: 1.3gSugar: 4.7g