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Woodward Celery Salad

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Prep Time 10 minutes
Course Salad, Side Dish
Cuisine American

Ingredients
  

  • 12 celery stalks, chopped
  • 1 small shallot, thinly sliced
  • 2/3 cup pecans, roughly chopped
  • 1/2 cup golden raisins
  • 1/3 cup olive oil
  • 1 lemon, juiced
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon red pepper flakes
  • salt and pepper, to taste
  • 2/3 cup grated parmesan

Instructions
 

  • In a large bowl, toss together chopped celery, shallot, pecans, and golden raisins.
  • In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, honey, red pepper flakes, salt, and pepper.
  • Pour the dressing over the salad and toss to coat evenly.
  • Let the salad sit at room temperature for 20 minutes to allow the flavors to develop.
  • Before serving, add grated parmesan and toss gently. Serve immediately.

Notes

This salad holds up well and can be made a few hours in advance. Just add the parmesan right before serving for the best texture.
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