These Wichita Chicken Sliders are the ultimate party or game-day snack. Packed with tender shredded chicken, melty cheese, tangy jalapeños, and crispy fried onions, all layered on buttery slider buns—every bite is bursting with bold, zesty flavor.
1/2cupmild pickled jalapeñoschopped, plus 12 slices reserved
3tbspjalapeño brine
1/2cupmayonnaise
3/4cupMonterrey jack cheesegrated
1/2cupgreen oniongreen parts only, thinly sliced
6slicescheddar cheese
3/4cupFrench’s fried onions
1packageKing's Hawaiian slider bunssliced in half
2tbspsalted buttermelted
Kosher salt and freshly ground black pepperto taste
Instructions
Preheat a sauté pan over medium heat with olive oil.
Season chicken breast with salt and pepper. Cook for 3-4 minutes on the first side, then reduce heat and cook the other side until internal temp reaches 165°F. Set aside and shred.
Add diced onion and garlic to the same pan. Sauté for 4-6 minutes on medium-low until softened, then remove from heat.
In a bowl, combine tomato, chopped jalapeños, jalapeño brine, mayo, shredded chicken, and Monterrey jack cheese. Stir until well mixed. Taste and adjust seasoning.
Preheat oven to 350°F. Line a 9x13 tray with bottom halves of slider buns. Layer with cheddar cheese, chicken mixture, jalapeño slices, and fried onions.
Add top halves of buns. Brush with melted butter and sprinkle with black pepper.
Bake uncovered for 18-20 minutes until cheese is gooey and tops are golden. Serve warm.
Notes
You can prep the chicken mixture a day in advance and assemble just before baking. If you like it spicier, use hot pickled jalapeños or add a pinch of cayenne to the mayo.