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–+ servings

White Chocolate Macadamia Cookie Bars

These cookie bars are a soft, chewy, and decadent treat loaded with buttery macadamia nuts and creamy white chocolate chips. They come together quickly and are perfect for gifting, potlucks, or a sweet after-dinner indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling time 30 minutes
Total Time 45 minutes
Course Baked Goods, Bar Cookies, Dessert, Snack
Cuisine American
Servings 9
Calories 420 kcal

Ingredients
  

  • 1 cup unsalted butter melted (2 sticks)
  • 1 cup light brown sugar packed
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup macadamia nuts roughly chopped
  • 1 1/2 cups white chocolate chips

Instructions
 

  • Preheat oven to 350°F and line a 9-inch square baking pan with parchment paper. Coat with nonstick spray.
  • In a mixing bowl, stir both sugars into the melted butter. Beat with an electric mixer until well combined.
  • Add eggs and vanilla and beat until combined.
  • Mix in flour, baking powder, and salt until just combined. Do not overmix.
  • Stir in chopped macadamia nuts and white chocolate chips. Transfer batter to prepared baking pan.
  • Bake for about 30 minutes, or until edges are golden and center is just set.
  • Let cool in the pan for at least 30 minutes before removing and slicing.

Notes

Be sure to let the bars cool fully before slicing for the cleanest cuts. Store in an airtight container for up to 5 days.

Nutrition

Calories: 420kcal
Keyword cookie bars, easy dessert, macadamia nuts, white chocolate
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