Washboard Cookies
These classic Canadian washboard cookies are chewy, buttery, and crisp on the edges with a hearty bite from rolled oats and shredded coconut. They're named for the lined look created by a fork or dough cutter before baking. Perfect for a cozy snack or a nostalgic treat with tea or coffee.
Want This Recipe Later?
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1 egg large
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup rolled oats not instant
- 1 cup shredded coconut sweetened or unsweetened
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture.
- Stir in the rolled oats and shredded coconut until evenly mixed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing 2 inches apart.
- Press down gently with a fork or dough cutter to create ridges (the 'washboard' effect).
- Bake for 12–15 minutes or until edges are golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
For a nuttier twist, add 1/2 cup of chopped pecans or walnuts to the dough.
Nutrition
Serving: 1servingCalories: 167kcalCarbohydrates: 19gProtein: 1.7gFat: 9.6gSaturated Fat: 6.2gTrans Fat: 0.2gCholesterol: 28mgSodium: 113mgFiber: 0.8gSugar: 10.5g