Unstuffed Pepper Casserole
All the flavor of stuffed peppers — ground beef, rice, peppers and tomato sauce — baked under melted cheese. No stuffing needed.
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Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 bell peppers chopped
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups cooked rice
- 1 tsp Italian seasoning
- 1 1/2 cups shredded mozzarella
Instructions
- Heat the oven to 375°F.
- Brown the beef with the onion and peppers and drain.
- Stir in the tomato sauce, tomatoes, rice and seasoning.
- Spread in a 9x13 dish and top with cheese.
- Bake 20 to 25 minutes until bubbly.
- Rest 5 minutes and serve.
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