Toffee Pecan Cookies
These buttery Toffee Pecan Cookies are soft, chewy, and full of nutty crunch and sweet toffee bits. They’re a crowd-pleasing favorite for holiday platters or a simple afternoon treat with coffee or tea.
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup toffee bits
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, mixing until just combined.
- Fold in toffee bits and chopped pecans.
- Drop rounded tablespoons of dough onto prepared baking sheet, spacing 2 inches apart.
- Bake 10–12 minutes or until edges are golden brown.
- Cool on baking sheet for a few minutes, then transfer to wire rack to cool completely.
Notes
Store cookies in an airtight container for up to 5 days. For a festive touch, sprinkle with flaky sea salt just before baking.
Nutrition
Calories: 210kcal
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