TikTok Chicken Cobbler
Ingredients
- 1/2 cup unsalted butter
- 3 cups cooked and shredded chicken
- 12 oz frozen peas and carrots
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 2 cups Red Lobster Cheddar Bay biscuit mix
- 2 cups milk
- 10.5 oz can cream of chicken soup
- 2 cups chicken stock
Instructions
- Preheat oven to 350°F. Place butter in a 9x13-inch baking dish and allow it to melt in the oven.
- Remove dish from oven. Spread shredded chicken evenly over melted butter. Add peas and carrots. Season with garlic powder, salt, and pepper.
- Mix together biscuit mix and milk. Pour over chicken and veggies. Do not stir.
- Whisk together cream of chicken soup and chicken stock. Pour gently over biscuit layer. Do not stir.
- Bake uncovered for 45–50 minutes, until golden and bubbling.
- Let rest for 15 minutes before serving. Enjoy!
Notes
The magic of this recipe is in the layering—don’t stir it! The biscuit mix rises to the top and forms a golden, cheesy crust, while the soup and stock thicken into a savory gravy.
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