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–+ servings

TikTok Chicken Cobbler

Layer shredded chicken, peas and carrots, biscuit mix, and creamy chicken soup in butter, then bake until golden and bubbly.
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Prep Time 10 minutes
Cook Time 48 minutes
Rest Time 15 minutes
Total Time 1 hour 13 minutes
Course Casserole, Dinner, Main Dish
Cuisine American, Comfort Food
Servings 8 servings
Calories 379 kcal

Ingredients
  

  • 1/2 cup unsalted butter
  • 3 cups cooked and shredded chicken
  • 12 oz frozen peas and carrots
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups Red Lobster Cheddar Bay biscuit mix
  • 2 cups milk
  • 10.5 oz can cream of chicken soup
  • 2 cups chicken stock

Instructions
 

  • Preheat oven to 350°F. Place butter in a 9x13-inch baking dish and allow it to melt in the oven.
  • Remove dish from oven. Spread shredded chicken evenly over melted butter. Add peas and carrots. Season with garlic powder, salt, and pepper.
  • Mix together biscuit mix and milk. Pour over chicken and veggies. Do not stir.
  • Whisk together cream of chicken soup and chicken stock. Pour gently over biscuit layer. Do not stir.
  • Bake uncovered for 45–50 minutes, until golden and bubbling.
  • Let rest for 15 minutes before serving. Enjoy!

Notes

The magic of this recipe is in the layering—don’t stir it! The biscuit mix rises to the top and forms a golden, cheesy crust, while the soup and stock thicken into a savory gravy.

Nutrition

Serving: 1servingsCalories: 379kcalCarbohydrates: 26.3gProtein: 22gFat: 9.4gSaturated Fat: 4.4gTrans Fat: 0.1gCholesterol: 53mgSodium: 875mgFiber: 1.3gSugar: 3.8g