Three Sisters Berry Pie
This classic berry pie combines strawberries, blueberries, and raspberries in a sweet, juicy filling tucked inside a flaky homemade crust. With warm hints of cinnamon and a golden lattice top, it’s a beautiful, rustic dessert that tastes like summer in every slice.
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Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 2/3 cup vegetable shortening
- 6-7 tbsp ice water
- 1 1/2 cups strawberries sliced
- 1 1/2 cups blueberries
- 1 1/2 cups raspberries
- 3 tbsp cornstarch
- 1/4 cup apple juice
- 1 cup granulated sugar
- 1/2 tsp cinnamon
- 2 tbsp butter cut into pieces
Instructions
- Combine flour and salt, then cut in shortening until crumbly. Add ice water gradually until dough just holds together. Divide into two disks, wrap, and chill for at least 30 minutes.
- Toss strawberries, blueberries, and raspberries with cornstarch and apple juice. Let sit 15 minutes, then add sugar and cinnamon.
- Preheat oven to 450°F. Roll out larger dough disk and place in a 9-inch pie pan.
- Add berry filling and dot with butter.
- Roll out second dough, cut into strips, and arrange in a lattice pattern over the pie. Trim and crimp edges.
- Place pie on a baking sheet. Bake at 450°F for 15 minutes, then reduce to 350°F and bake for 55 minutes until golden and bubbling.
- Cool for at least 1 hour before slicing.
Notes
Chilling the dough ensures a flaky crust. Always bake the pie on a sheet pan to catch bubbling juices and avoid oven mess.
Nutrition
Serving: 1slicesCalories: 429kcalCarbohydrates: 57.5gProtein: 3.1gFat: 21gSaturated Fat: 6.4gTrans Fat: 0.1gCholesterol: 8mgSodium: 295mgFiber: 3.8gSugar: 30.1g
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