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–+ servings

Three Sisters Berry Pie

This classic berry pie combines strawberries, blueberries, and raspberries in a sweet, juicy filling tucked inside a flaky homemade crust. With warm hints of cinnamon and a golden lattice top, it’s a beautiful, rustic dessert that tastes like summer in every slice.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chill & Cooling Time 1 hour
Total Time 1 hour 40 minutes
Course Baked Goods, Dessert, Family Favorites, Holiday Treats, Pie
Cuisine American
Servings 8 slices
Calories 360 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 2/3 cup vegetable shortening
  • 6-7 tbsp ice water
  • 1 1/2 cups strawberries sliced
  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 3 tbsp cornstarch
  • 1/4 cup apple juice
  • 1 cup granulated sugar
  • 1/2 tsp cinnamon
  • 2 tbsp butter cut into pieces

Instructions
 

  • Combine flour and salt, then cut in shortening until crumbly. Add ice water gradually until dough just holds together. Divide into two disks, wrap, and chill for at least 30 minutes.
  • Toss strawberries, blueberries, and raspberries with cornstarch and apple juice. Let sit 15 minutes, then add sugar and cinnamon.
  • Preheat oven to 450°F. Roll out larger dough disk and place in a 9-inch pie pan.
  • Add berry filling and dot with butter.
  • Roll out second dough, cut into strips, and arrange in a lattice pattern over the pie. Trim and crimp edges.
  • Place pie on a baking sheet. Bake at 450°F for 15 minutes, then reduce to 350°F and bake for 55 minutes until golden and bubbling.
  • Cool for at least 1 hour before slicing.

Notes

Chilling the dough ensures a flaky crust. Always bake the pie on a sheet pan to catch bubbling juices and avoid oven mess.

Nutrition

Calories: 360kcal
Keyword berry pie, fruit dessert, Homemade Pie, lattice pie, mixed berry pie
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