The Famous KFC Coleslaw Recipe
This creamy and tangy coleslaw is a spot-on copycat of the beloved KFC side dish. With finely chopped cabbage, carrots, and a smooth buttermilk dressing, it’s the perfect balance of sweet and zesty. A refreshing side for fried chicken, BBQ, or picnics.
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Ingredients
- 8 cups green cabbage finely chopped
- 1/4 cup carrot grated or finely chopped
- 1/4 cup onion finely minced
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup milk
- 2 1/2 tbsp lemon juice fresh
- 1 1/2 tbsp white vinegar
- 1/3 cup granulated sugar
- 1/2 tsp salt
- 1/8 tsp black pepper
Instructions
- In a large bowl, combine the chopped cabbage, grated carrot, and minced onion.
- In a separate bowl, whisk together the mayonnaise, buttermilk, milk, lemon juice, vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and stir well to combine.
- Cover and refrigerate for at least 4 hours, preferably overnight, for best flavor.
- Stir before serving and enjoy chilled.
Notes
Use a food processor for finer texture, similar to KFC’s coleslaw consistency.
Nutrition
Serving: 1servingCalories: 128kcalCarbohydrates: 12.3gProtein: 1.4gFat: 8.5gSaturated Fat: 1.4gTrans Fat: 0.1gCholesterol: 7mgSodium: 185mgFiber: 1.9gSugar: 3g