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–+ servings

Thai Noodles with Veggies and Protein

Quick and flavorful Thai noodles loaded with veggies and protein, perfect for a busy weeknight dinner or a cozy at-home meal.
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Course Main Course
Cuisine Thai
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • Rice Noodles Wide or thin, avoid using spaghetti
  • Soy Sauce Low-sodium recommended, tamari for gluten-free option
  • Lime Juice Fresh preferred, bottled can be used
  • Brown Sugar Can be substituted with honey or maple syrup
  • Sesame Oil Toasted sesame oil recommended
  • Garlic & Ginger Use grated, paste, powder, or fresh
  • Veggies Bell peppers, snap peas, shredded carrots, or any quick-cook veggies
  • Protein (optional) Tofu, cooked chicken, shrimp, or scrambled egg
  • Chopped Peanuts & Cilantro Optional toppings for added crunch and flavor

Instructions
 

  • Soak rice noodles in hot tap water for 10-15 minutes until softened.
  • Combine soy sauce, lime juice, brown sugar, sesame oil, garlic, and ginger to make the sauce.
  • Cut veggies into bite-sized pieces and prepare protein as needed.
  • Stir-fry protein and veggies in a skillet, then add drained noodles and sauce.
  • Toss everything together in the pan, adding water or soy sauce if needed.
  • Transfer to bowls, top with peanuts, cilantro, and serve immediately.

Notes

For flavor variations, try adding peanut butter for creaminess or red curry paste for a spicy twist. Leftovers can be stored for up to 3 days.

Nutrition

Calories: 350kcal
Keyword easy recipe, Protein-Packed, quick dinner, Thai Noodles, Vegan Option
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