Taco Cupcakes
Taco Cupcakes are a fun and flavorful twist on classic tacos. Made with crescent roll dough, seasoned ground beef, and fresh toppings, these bite-sized treats are perfect for parties, family dinners, or game-day snacking. Customize with your favorite toppings for a crowd-pleasing dish!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can refrigerated crescent roll dough 8 ounces
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- sour cream optional, for topping
- sliced jalapeños optional, for garnish
Instructions
- Preheat your oven to 375°F (190°C) to ensure even baking.
- Heat a skillet over medium heat. Add the ground beef and cook for 7-10 minutes, breaking it into small pieces. Drain excess grease. Add taco seasoning and follow the packet instructions (usually adding water and simmering). Stir to coat evenly.
- Unroll the crescent roll dough and separate into individual triangles. Press each triangle into a muffin tin, covering the bottom and sides to form a cup shape.
- Fill each crescent roll cup with the seasoned ground beef, filling about halfway. Sprinkle shredded cheddar cheese on top, followed by diced tomatoes, red onion, and chopped cilantro.
- Place the muffin tin in the preheated oven. Bake for 10-12 minutes, or until the crescent roll cups are golden brown and the cheese is melted. Monitor closely to prevent over-baking.
- Remove the taco cupcakes from the oven and let cool slightly for 2-3 minutes. Top with sour cream, sliced jalapeños, or more cilantro as desired. Serve warm and enjoy!
Notes
For a healthier option, substitute ground beef with ground turkey or a plant-based alternative. Feel free to customize toppings based on your preferences, such as avocado slices or hot sauce.
Nutrition
Calories: 300kcal
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