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–+ servings

Swiss Pork Chops Casserole

Boneless pork chops bake with Swiss cheese, creamy wine-spiked chicken sauce, and a crisp buttery Texas toast crouton topping.
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Prep Time 10 minutes
Cook Time 40 minutes
Rest Time 5 minutes
Total Time 55 minutes
Course Main
Cuisine American
Servings 6 servings
Calories 565 kcal

Ingredients
  

  • 6 boneless pork chops
  • 4 tablespoons butter, melted
  • 9 slices Swiss cheese
  • 1 10.75 oz can cream of chicken soup
  • 1/3 cup white wine
  • 1 5 oz bag Texas toast croutons, crushed
  • Kosher salt and freshly ground black pepper, to taste

Instructions
 

  • Preheat oven to 350°F.
  • Pour melted butter into the bottom of a 9x13-inch baking dish.
  • Season pork chops with salt and pepper, then arrange over the melted butter in the dish.
  • Top each pork chop with 1 1/2 slices of Swiss cheese.
  • In a small bowl, whisk together the cream of chicken soup and white wine. Pour the mixture evenly over the pork chops.
  • Sprinkle the crushed croutons over the top.
  • Bake uncovered for 35-45 minutes, or until the internal temperature of the pork reaches 145°F.

Notes

Serve with a green salad or steamed vegetables for a comforting and complete meal.

Nutrition

Serving: 1servingsCalories: 565kcalCarbohydrates: 18.8gProtein: 42.3gFat: 32.7gSaturated Fat: 15.2gTrans Fat: 0.2gCholesterol: 121mgSodium: 560mgFiber: 0.3gSugar: 1.3g