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–+ servings

Sugar Free Copycat Frosty Recipe

A creamy, chocolatey frozen dessert inspired by a classic fast-food frosty, made without added sugar. This easy blended treat is smooth, thick, and perfect for a lighter dessert or afternoon snack.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Copycat Recipe, Dessert, Frozen Dessert, Snack, Sugar Free
Cuisine American
Servings 2
Calories 95 kcal

Ingredients
  

  • 2 cups unsweetened almond milk frozen into cubes
  • 1/2 cup heavy cream
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar-free chocolate pudding mix
  • 1 tbsp powdered sugar-free sweetener
  • 1/2 tsp vanilla extract

Instructions
 

  • Add the frozen almond milk cubes, heavy cream, cocoa powder, sugar-free chocolate pudding mix, sugar-free sweetener, and vanilla extract to a high-powered blender.
  • Blend until smooth, thick, and creamy, stopping to scrape down the sides as needed.
  • Taste and add a little more sweetener if desired.
  • Serve immediately for a soft frosty texture.

Notes

For a thicker texture, freeze the blended mixture for 20–30 minutes before serving. Use dairy milk instead of almond milk if preferred.

Nutrition

Calories: 95kcal
Keyword chocolate, copycat frosty, Frozen Dessert, low sugar, sugar free frosty
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