Stuffed Meatloaf Bites
Stuffed Meatloaf Bites are a savory twist on the classic meatloaf, packed into individual, bite-sized portions. Each one is filled with gooey cheese and baked to perfection with a sweet-and-savory glaze. Ideal for party appetizers, quick dinners, or lunchbox treats.
Ingredients
- 1 lb ground beef 80/20 lean preferred
- 1/2 cup breadcrumbs plain or Italian style
- 1 egg lightly beaten
- 1/4 cup milk
- 1/4 cup onion finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 oz cheddar cheese cut into 1/2-inch cubes
- 1/3 cup ketchup
- 1 tbsp brown sugar
- 1 tsp Worcestershire sauce
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a muffin tin or line with paper liners.
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, and pepper until just combined.
- Scoop a tablespoon of meat mixture into your hand, flatten it slightly, place a cube of cheese in the center, and wrap the meat around it to form a ball.
- Place each meatball into the muffin tin. In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce to make the glaze.
- Spoon a bit of glaze over each meatloaf bite. Bake for 20–25 minutes or until fully cooked and glaze is bubbling.
- Let cool slightly before serving. Enjoy warm or at room temperature.
Notes
You can swap cheddar for mozzarella or pepper jack for a different flavor twist.
Nutrition
Calories: 210kcal
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