Go Back
–+ servings

Strawberry Whipped Cream Delight

This light and airy strawberry whipped cream dessert is perfect for a quick sweet treat. With fresh berries and a hint of vanilla, it's as simple as it is satisfying — and just too pretty to resist!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh strawberries pureed
  • extra strawberries for garnish

Instructions
 

  • In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
  • Using an electric mixer, whip the cream mixture on medium-high speed until soft peaks form.
  • Gently fold in the strawberry puree until the mixture is evenly tinted a vibrant pink.
  • Spoon or pipe the strawberry whipped cream into a clear glass bowl, creating swirling peaks and mounds.
  • Garnish with extra strawberries on top for a fresh touch.
  • Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

For an extra fancy presentation, serve this in parfait glasses layered with graham cracker crumbs or mini sponge cake cubes. You can also substitute raspberries or blackberries for a twist on the classic.

Nutrition

Calories: 210kcal
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more