Go Back
–+ servings

Strawberry Sago

Creamy, dreamy, and naturally sweet dessert made with coconut milk, sago pearls, and fresh strawberries. A perfect vegan treat for spring and summer.
Print Recipe Pin Recipe

Want This Recipe Later?

We'll send this recipe straight to your inbox.

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Asian
Servings 4 servings
Calories 352 kcal

Ingredients
  

  • 1/2 cup Sago (Tapioca Pearls)
  • 2 cups Strawberries
  • 1 can (13.5 oz) Coconut Milk
  • 1/4 cup Sugar
  • Other Flavors

Instructions
 

  • Boil sago in water until translucent, then drain and chill.
  • Cook strawberries with sugar to make a chunky compote.
  • Warm coconut milk with sugar and vanilla until fragrant.
  • Layer sago pearls, coconut milk, and strawberry sauce in serving bowls.
  • Enjoy warm or chill for a firmer texture.

Notes

Add a splash of vanilla extract to enhance flavor. Can be served with toppings like toasted coconut flakes or sliced strawberries.

Nutrition

Serving: 1servingsCalories: 352kcalCarbohydrates: 42.3gProtein: 2.8gFat: 20gSaturated Fat: 17.5gSodium: 45mgFiber: 1.5gSugar: 17g
Keyword Coconut Milk Dessert, Strawberry Sago, Vegan Sweet Treat