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–+ servings

Strawberry Sago

Creamy, dreamy, and naturally sweet dessert made with coconut milk, sago pearls, and fresh strawberries. A perfect vegan treat for spring and summer.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine Asian
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • Sago (Tapioca Pearls)
  • Strawberries
  • Coconut Milk
  • Sugar
  • Other Flavors

Instructions
 

  • Boil sago in water until translucent, then drain and chill.
  • Cook strawberries with sugar to make a chunky compote.
  • Warm coconut milk with sugar and vanilla until fragrant.
  • Layer sago pearls, coconut milk, and strawberry sauce in serving bowls.
  • Enjoy warm or chill for a firmer texture.

Notes

Add a splash of vanilla extract to enhance flavor. Can be served with toppings like toasted coconut flakes or sliced strawberries.

Nutrition

Calories: 250kcal
Keyword Coconut Milk Dessert, Strawberry Sago, Vegan Sweet Treat
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