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–+ servings

Strawberry Cream Cheese Icebox Cake

A dreamy frozen dessert layered with a sweet graham cracker crust, a rich strawberry-cream cheese filling, and topped with a fresh strawberry mint compote. Perfect for hot summer days or a make-ahead treat for gatherings.
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Prep Time 20 minutes
Cook Time 5 minutes
Freeze Time 3 hours
Total Time 59 minutes
Course Dessert, Frozen Treats
Cuisine American
Servings 12 slices
Calories 340 kcal

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter melted
  • 2 tbsp sugar
  • 8 oz Canadian cream cheese softened
  • 1/2 cup sugar for filling
  • 8 cups strawberry ice cream slightly softened
  • 2 cups fresh strawberries cubed, for garnish
  • 1/4 cup fresh mint chopped
  • 1/4 cup maple syrup

Instructions
 

  • In a large bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan to form crust. Freeze for 30 minutes.
  • In another bowl, beat softened cream cheese and sugar for 2 minutes until sugar dissolves. Gradually add strawberry ice cream and mix until creamy.
  • Spread the cream cheese mixture evenly over the crust. Freeze for at least 3 hours until firm.
  • In a saucepan, combine strawberries, maple syrup, and chopped mint. Cook over low heat for 5 minutes, then let cool.
  • Unmold the cake from the springform pan. Slice into wedges and top with strawberry mint garnish before serving.

Notes

Try swapping strawberry ice cream for raspberry or mango for a fun twist. This make-ahead dessert is perfect for summer BBQs and celebrations.

Nutrition

Calories: 340kcal
Keyword cream cheese, icebox cake, no bake, Strawberries, summer dessert
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