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–+ servings

Strawberry Butter

Softened butter is whipped with mashed fresh strawberries and powdered sugar, then chilled into a sweet spread for toast and pancakes.
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Prep Time 5 minutes
Set Time 24 hours
Total Time 24 hours 5 minutes
Course Condiment, Spread
Cuisine American
Servings 16 servings
Calories 113 kcal

Ingredients
  

  • 1 cup salted butter, room temperature
  • 1 1/2 cups roughly chopped strawberries
  • 1/4 cup powdered sugar

Instructions
 

  • In a large mixing bowl, beat the salted butter for 2–3 minutes until light and fluffy.
  • Mash the strawberries in a separate bowl until nearly pureed, or pulse briefly in a food processor.
  • Add mashed strawberries and powdered sugar to the butter and mix for about 1 minute until fully combined.
  • Transfer to an airtight container and refrigerate. Let set for 24 hours before serving for best flavor.
  • Serve on toast, pancakes, English muffins, or waffles. Consume within 4–6 days.

Notes

For extra flair, try adding a touch of lemon zest or vanilla extract. Use very ripe strawberries for best color and flavor.

Nutrition

Serving: 1servingsCalories: 113kcalCarbohydrates: 2.9gProtein: 0.2gFat: 11.5gSaturated Fat: 7.3gTrans Fat: 0.5gCholesterol: 31mgSodium: 92mgFiber: 0.2gSugar: 2.5g
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