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Strawberry Butter

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Prep Time 10 minutes
Course Condiment, Spread
Cuisine American

Ingredients
  

  • 1 cup salted butter, room temperature
  • 1 1/2 cups roughly chopped strawberries
  • 1/4 cup powdered sugar

Instructions
 

  • In a large mixing bowl, beat the salted butter for 2–3 minutes until light and fluffy.
  • Mash the strawberries in a separate bowl until nearly pureed, or pulse briefly in a food processor.
  • Add mashed strawberries and powdered sugar to the butter and mix for about 1 minute until fully combined.
  • Transfer to an airtight container and refrigerate. Let set for 24 hours before serving for best flavor.
  • Serve on toast, pancakes, English muffins, or waffles. Consume within 4–6 days.

Notes

For extra flair, try adding a touch of lemon zest or vanilla extract. Use very ripe strawberries for best color and flavor.
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