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–+ servings

Strawberry Angel Food Cake

This light and fruity no-bake dessert brings together fluffy angel food cake, sweet strawberry jello, fresh berries, and creamy whipped topping for a nostalgic crowd-pleaser. Perfect for potlucks, brunches, or summer gatherings!
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 210 kcal

Ingredients
  

  • 1 store-bought angel food cake
  • 1 package (3 oz) strawberry jello mix
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 cup fresh strawberries sliced
  • 1 container (8 oz) whipped topping thawed

Instructions
 

  • Tear the angel food cake into bite-sized pieces and set aside.
  • In a large bowl, dissolve the strawberry jello mix in 1 cup of boiling water. Stir until completely dissolved.
  • Add 1/2 cup of cold water to the jello mixture and stir well.
  • Gently fold in the whipped topping until the mixture is smooth and creamy.
  • In a 9x13 inch dish, layer half of the cake pieces, followed by half of the jello mixture, and half of the sliced strawberries.
  • Repeat the layers with the remaining cake pieces, jello mixture, and strawberries.
  • Cover and refrigerate for at least 2 hours, or until set.
  • Serve chilled and enjoy!

Notes

Try using raspberries or blueberries for a twist, or add a splash of lemon juice to brighten the flavor. For an extra special touch, top with fresh mint before serving.

Nutrition

Calories: 210kcal
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