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–+ servings

Strawberry Angel Cake

Angel food cake is layered and frosted with strawberry Cool Whip fluff, mini marshmallows, and fresh berries, then chilled until soft and creamy.
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Prep Time 15 minutes
Total Time 2 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 267 kcal

Ingredients
  

  • 1 Angel Food Bundt Cake, homemade or store-bought
  • 16 oz Cool Whip, thawed
  • 2.5 cups diced fresh strawberries
  • 2.5 cups mini marshmallows
  • sliced strawberries for decorating (optional)

Instructions
 

  • If using a homemade angel food cake, allow it to cool completely before starting.
  • In a large bowl, lightly mash strawberries with a fork. Fold in Cool Whip and mini marshmallows. Chill for 20 minutes.
  • Place the cake on a serving platter and slice it horizontally into three layers using a serrated knife.
  • Spread the cream mixture over the bottom cake layer. Add the middle layer, repeat the filling, then top with the final layer.
  • Frost the top and sides of the cake with the remaining cream mixture. Decorate with sliced strawberries if desired.
  • Chill for at least 90 minutes before serving to allow the cake to set.

Notes

Using fresh, ripe strawberries gives the best flavor. Store-bought angel food cake makes this recipe extra easy.

Nutrition

Serving: 1slicesCalories: 267kcalCarbohydrates: 52.5gProtein: 3.5gFat: 4.8gSaturated Fat: 4gSodium: 106mgFiber: 0.8gSugar: 24g