Split Pea and Ham Soup
A nostalgic and comforting split pea soup with savory ham flavor, perfect for cozy winter evenings.
Ingredients
- Split peas dried green split peas
- Ham leftover ham bone or chopped cooked ham
- Yellow onion
- Carrots
- Celery
- Garlic smashed and chopped
- Bay leaf
- Thyme
- Chicken broth or water
- Olive oil or butter
- Salt and pepper
- Optional: Lemon and parsley
Instructions
- Sauté onions, carrots, celery, and garlic until softened.
- Add ham bone or chopped ham, and split peas to the pot.
- Pour in chicken broth, add bay leaf and thyme, and bring to a boil.
- Simmer for 60-75 minutes until peas break down and soup thickens.
- Remove ham bone, shred meat, and adjust salt and pepper.
- Ladle soup into bowls and garnish with lemon and parsley if desired.
Notes
A squeeze of lemon and fresh parsley brighten up the flavors of this cozy soup.
Nutrition
Calories: 350kcal
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