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–+ servings

Spinach Artichoke Pull-Apart Bread

This crowd-pleasing pull-apart bread is loaded with cheesy spinach-artichoke goodness tucked between buttery biscuit layers. It's warm, garlicky, and perfect for parties, potlucks, or game-day snacking.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Comfort Food, Party Food, Snack
Cuisine American
Servings 8
Calories 410 kcal

Ingredients
  

  • 2 cans refrigerated biscuits 16 total biscuits
  • 2 cups spinach-artichoke dip prepared
  • 1/2 cup unsalted butter melted
  • 2 cloves garlic minced
  • 2 teaspoons garlic powder
  • 2 cups mozzarella cheese grated, divided

Instructions
 

  • Preheat oven to 350°F and grease a 9x13-inch baking dish.
  • Cut biscuits into quarters and place them in a large bowl.
  • Add prepared spinach-artichoke dip, melted butter, minced garlic, garlic powder, and half of the mozzarella cheese to the bowl. Mix gently until well combined.
  • Pour the mixture into the prepared baking dish and spread evenly. Top with remaining mozzarella cheese.
  • Bake for 40-45 minutes, or until the top is golden brown and the mixture is bubbly. Cover lightly with foil if browning too quickly.
  • Serve hot and enjoy!

Notes

This recipe is a hit at parties and family gatherings. You can use store-bought or homemade spinach-artichoke dip. Try adding a sprinkle of red pepper flakes for a little kick!

Nutrition

Calories: 410kcal
Keyword biscuit dough, cheesy bread, Easy Appetizer, pull-apart bread, spinach artichoke
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