Spiderweb Taco Dip
A layered taco dip finished with a sour cream spiderweb and an olive spider.
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Ingredients
- 1 can (16 oz) refried beans
- 2 tbsp taco seasoning divided
- 16 oz sour cream divided
- 4 oz cream cheese softened
- 1 cup thick salsa or guacamole
- 1 1/2 cups shredded cheddar or Mexican blend
- 1 tomato diced
- 2 green onions sliced
- 1/4 cup sliced black olives
- 2 whole black olives for the spider
Instructions
- Stir 1 tablespoon taco seasoning into the beans and spread in a 9-inch dish.
- Beat the cream cheese, 1 cup sour cream and remaining seasoning; spread over the beans.
- Add the salsa, then the cheese. Scatter tomatoes and green onions around the edge.
- Pipe circles of the remaining sour cream in the center and drag a toothpick outward to make a web.
- Use half an olive for the body and thin olive strips for legs. Chill 30 minutes and serve with chips.
Notes
Best the day it's made; keeps covered in the fridge up to 2 days.