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–+ servings

Southern Style Shrimp Dip

This creamy and zesty Southern Style Shrimp Dip is a crowd-pleasing appetizer loaded with juicy shrimp, tangy lemon, and just the right amount of spice. Perfect for picnics, potlucks, or game day spreads, it's best served chilled with crackers, crostini, or fresh veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dip
Cuisine American, Southern
Servings 8
Calories 180 kcal

Ingredients
  

  • 1 pound cooked shrimp peeled, deveined, and chopped
  • 8 ounces cream cheese softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/4 cup green onions chopped
  • salt and pepper to taste

Instructions
 

  • In a large mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
  • Add lemon juice, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Stir well to combine.
  • Gently fold in the chopped shrimp and green onions until evenly distributed.
  • Season with salt and pepper to taste, adjusting as needed.
  • Transfer to a serving bowl, cover, and refrigerate for at least 1 hour before serving to let flavors meld.

Notes

Serve with buttery crackers, toasted baguette slices, or fresh-cut veggies. For a spicy twist, add a dash of hot sauce or a chopped jalapeño.

Nutrition

Calories: 180kcal
Keyword easy party dip, seafood appetizer, shrimp dip, southern dip
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