Southern Style Cheeseburger Pie
A comforting Southern-style twist on a classic cheeseburger, this easy-to-make pie features seasoned ground beef, gooey cheddar cheese, and a Bisquick topping baked to golden perfection. A hearty family favorite perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 large eggs
- 1/2 cup Bisquick mix
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the salt, black pepper, Worcestershire sauce, and ketchup. Mix well.
- Transfer the beef mixture into a 9-inch pie plate and spread it evenly.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- In a medium bowl, whisk together the milk, eggs, and Bisquick mix until smooth.
- Pour the Bisquick mixture over the beef and cheese in the pie plate.
- Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Allow the pie to cool for a few minutes before slicing and serving.
Notes
Try adding a few chopped pickles or a drizzle of mustard on top after baking for a true cheeseburger vibe.
Nutrition
Calories: 420kcal
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