Southern Style Cheeseburger Pie
This Southern Style Cheeseburger Pie is a comforting, down-home classic that’s perfect for busy weeknights or a casual Sunday supper. Made with savory ground beef, melty cheddar cheese, and a golden Bisquick crust, it’s hearty, simple, and always a family favorite.
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 large eggs
- 1/2 cup Bisquick mix
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the salt, black pepper, Worcestershire sauce, and ketchup. Mix well.
- Transfer the beef mixture into a 9-inch pie plate and spread it evenly.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- In a medium bowl, whisk together the milk, eggs, and Bisquick mix until smooth.
- Pour the Bisquick mixture over the beef and cheese in the pie plate.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Allow the pie to cool for a few minutes before slicing and serving.
Notes
Try adding cooked crumbled bacon or swapping in pepper jack cheese for a spicier twist. This pie pairs perfectly with a crisp garden salad or steamed green beans.
Nutrition
Calories: 410kcal
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