Southern Style Cabbage Beef Bake
A hearty and comforting casserole that brings together ground beef, tender cabbage, tomatoes, and savory seasonings, all baked under a bubbly cheddar cheese topping. It's an easy Southern-style dinner that feels like a warm hug.
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 medium head of cabbage chopped
- 1 can diced tomatoes 14.5 ounces, undrained
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the chopped cabbage, diced tomatoes, beef broth, salt, pepper, paprika, and thyme. Mix well.
- Transfer the mixture to a 9x13 inch baking dish.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
Want to make it even heartier? Stir in a cup of cooked rice or pasta before baking. You can also swap the cheddar for Monterey Jack or a smoky gouda.
Nutrition
Calories: 380kcal
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