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–+ servings

Southern 4-Ingredient Cheesy Hashbrown Casserole

Rich, creamy, and irresistibly cheesy, this classic Southern hashbrown casserole is the kind of comfort food that shows up at every gathering—and disappears just as fast. With a golden, bubbly top and tender potatoes underneath, it’s simple, satisfying, and impossible to mess up.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Casserole, Side Dish
Cuisine Southern
Servings 6 servings
Calories 410 kcal

Ingredients
  

  • 32 oz frozen hashbrown potatoes thawed
  • 10.5 oz cream of chicken soup
  • 2 cups sour cream
  • 3 cups cheddar cheese shredded, divided

Instructions
 

  • Preheat oven to 375°F and line a 9×13-inch dish with foil.
  • Mix sour cream and cream of chicken soup until smooth.
  • Stir in 2 cups of cheddar cheese.
  • Fold in hashbrowns until fully coated.
  • Spread into dish and top with remaining cheese.
  • Bake 40–50 minutes until bubbly and golden.
  • Rest 5 minutes before serving.

Notes

Broil for 2–3 minutes at the end for a crispier, golden top. Add cooked bacon or green onions if you want to elevate it slightly.

Nutrition

Calories: 410kcal
Keyword cheesy potato casserole, comfort food, Easy Side Dish, funeral potatoes, hashbrown casserole
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