Southern 4-Ingredient Cheesy Hashbrown Casserole
Rich, creamy, and irresistibly cheesy, this classic Southern hashbrown casserole is the kind of comfort food that shows up at every gathering—and disappears just as fast. With a golden, bubbly top and tender potatoes underneath, it’s simple, satisfying, and impossible to mess up.
Want This Recipe Later?
Ingredients
- 32 oz frozen hashbrown potatoes thawed
- 10.5 oz cream of chicken soup
- 2 cups sour cream
- 3 cups cheddar cheese shredded, divided
Instructions
- Preheat oven to 375°F and line a 9×13-inch dish with foil.
- Mix sour cream and cream of chicken soup until smooth.
- Stir in 2 cups of cheddar cheese.
- Fold in hashbrowns until fully coated.
- Spread into dish and top with remaining cheese.
- Bake 40–50 minutes until bubbly and golden.
- Rest 5 minutes before serving.
Notes
Broil for 2–3 minutes at the end for a crispier, golden top. Add cooked bacon or green onions if you want to elevate it slightly.
Nutrition
Serving: 1servingsCalories: 541kcalCarbohydrates: 32.3gProtein: 22.3gFat: 36.8gSaturated Fat: 21.8gTrans Fat: 0.8gCholesterol: 101mgSodium: 783mgFiber: 3.3gSugar: 2.8g
Made this recipe? Tap a star to rate it.