Southern 4-Ingredient Cheese Straws
Classic Southern cheese straws made with sharp cheddar, butter, and a hint of cayenne for subtle heat. Crisp, savory, and wonderfully cheesy, these homemade snacks are perfect for parties, holidays, or afternoon nibbling.
Ingredients
- 2 cups sharp cheddar cheese finely shredded
- 1/2 cup unsalted butter softened
- 1 1/2 cups all-purpose flour
- 1/2 tsp cayenne pepper or to taste
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- In a medium bowl, mash together softened butter and shredded cheddar cheese until smooth and well combined.
- Mix in cayenne pepper, then gradually add flour until a stiff dough forms.
- Knead dough gently until no dry flour remains and dough holds together when pressed.
- Pipe dough through a large star tip into strips, or roll dough to 1/4-inch thickness and cut into strips.
- Arrange on prepared baking sheets and bake one sheet at a time for 12–16 minutes, until edges are deep golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to crisp completely.
Notes
For extra spice, add more cayenne or a pinch of smoked paprika. Store in an airtight container to keep crisp.
Nutrition
Calories: 120kcal
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