Sweet, creamy, and just a little bit tangy, this classic Southern pepper jelly dip is the ultimate effortless appetizer. With a smooth block of cream cheese topped with glossy red pepper jelly, it’s simple, nostalgic, and always the first thing to disappear at gatherings.
Stir or slightly warm pepper jelly until spreadable.
Spoon jelly generously over the cream cheese.
Serve with crackers.
Notes
Let the dip sit at room temperature for 10–15 minutes before serving for easier spreading. You can also use green pepper jelly for a festive variation.