S'Mores Casserole

This gooey, rich S'Mores Casserole is the perfect indoor twist on the classic campfire treat. Layered with crescent rolls, sweet cream cheese, graham cracker crumbs, melty chocolate, and fluffy marshmallows—it's guaranteed to be a hit for both kids and adults.

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Prep Time 15

Cook Time 15

Total Time 30

Course Baked Goods, Dessert, Holiday Treats, Kid-Friendly

Cuisine American

Servings

Calories 420 kcal

Ingredients

2 tubes refrigerated crescent rolls
16 oz cream cheese softened
1 cup sugar divided
1 teaspoon cinnamon
7 oz marshmallow creme
9 graham crackers
1/2 cup butter divided and melted
2 cups milk chocolate morsels
2 cups mini marshmallows

Instructions

Preheat oven to 375°F (190°C). Unroll one tube of crescent rolls and press into the bottom of a 9x13-inch baking pan.
In a large bowl, cream together 3/4 cup sugar and cream cheese until smooth. Mix in marshmallow creme until combined, then spread over the crescent dough layer.
Place graham crackers in a ziplock bag and crush into fine crumbs. Add 2 tablespoons sugar and 3 tablespoons melted butter; shake to coat. Sprinkle evenly over the cream cheese layer.
Sprinkle chocolate chips and mini marshmallows over everything. Top with the second tube of crescent rolls.
Brush remaining melted butter over the top and sprinkle with a little sugar.
Bake for 13–15 minutes, or until the top is golden brown. Let cool slightly and serve warm.

Notes

For a fun variation, use dark chocolate chips or add a drizzle of caramel after baking. Best served warm for maximum gooey goodness!

Nutrition

Calories: 420kcal

Keyword casserole, chocolate, crescent rolls, easy dessert, Marshmallow, s’mores

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