Smoked Sausage and Potato Bake
This hearty, one-dish dinner combines creamy baby potatoes, smoky beef sausage, sweet onions, and bell peppers for an oven-baked comfort classic. Everything cooks up together with bold Cajun seasoning and a touch of butter for richness.
Ingredients
- 2 1/2 lbs baby creamer potatoes halved
- 1 1/2 lbs beef smoked sausage sliced into 1-inch pieces
- 1 large yellow onion diced
- 1 green bell pepper diced
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter cubed
- Nonstick cooking spray for greasing the pan
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish with nonstick spray.
- In a large bowl, toss the halved potatoes with olive oil. Season with Slap Ya Mama seasoning, garlic powder, black pepper, and red pepper flakes.
- Add sausage, diced onion, and bell pepper to the bowl. Toss gently to combine.
- Transfer the mixture to the greased baking dish. Dot the top evenly with the cubed butter.
- Cover tightly with foil and bake for 30 minutes. Remove foil and bake another 15–20 minutes, until the potatoes are fork-tender and golden.
- Let rest for 5 minutes before serving. Serve hot and enjoy!
Notes
For extra crispy potatoes, finish the bake under the broiler for 3-5 minutes after removing the foil. You can swap in kielbasa or turkey sausage if preferred. Serve with a dollop of sour cream or a sprinkle of green onions for a complete plate.
Nutrition
Calories: 420kcal
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