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Slumgullion

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Prep Time 10 minutes
Cook Time 40 minutes
Course Main
Cuisine American, Comfort Food

Ingredients
  

  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 1 lb lean ground beef
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 15 oz can tomato sauce
  • 15 oz can crushed tomatoes
  • 1 1/2 cups dry macaroni
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 cup cheddar cheese, grated
  • Kosher salt and freshly ground black pepper, to taste

Instructions
 

  • Heat olive oil in a large pot over medium-high heat.
  • Add onion, bell pepper, and ground beef. Season with salt and pepper. Cook until beef is browned.
  • Stir in garlic and cook for 30 seconds.
  • Add beef broth, tomato sauce, crushed tomatoes, Worcestershire sauce, Italian seasoning, bay leaf, and paprika. Stir well and season with salt and pepper.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 15–20 minutes.
  • Stir in macaroni and increase heat to medium-high. Cook uncovered for 10–12 minutes, stirring occasionally, until pasta is al dente and sauce thickens.
  • Remove bay leaf. Reduce heat to low and stir in cheddar cheese until melted.
  • Adjust seasoning if needed. Serve warm.

Notes

You can use elbow macaroni or any small pasta shape. Add red pepper flakes if you want a kick of heat.
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