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–+ servings

Slow Cooker Sweet Baby Ray’s Chicken Drumsticks

These slow cooker chicken drumsticks are coated in Sweet Baby Ray’s BBQ sauce, making them fall-off-the-bone tender and full of tangy, smoky flavor. Perfect for busy weeknights or game day meals, this recipe is easy, hands-off, and sure to be a hit with the whole family.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Comfort Food, Family Favorites, Game Day, Main Course, Slow Cooker
Cuisine American
Servings 6
Calories 310 kcal

Ingredients
  

  • 3 lbs chicken drumsticks skin on or off, as preferred
  • 2 cups Sweet Baby Ray’s BBQ sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper

Instructions
 

  • Place the chicken drumsticks in the slow cooker in an even layer.
  • In a medium bowl, mix together BBQ sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.
  • Pour the sauce mixture over the drumsticks, ensuring all are well coated.
  • Cover and cook on LOW for 4–5 hours or on HIGH for 2.5–3 hours, until chicken is tender and cooked through.
  • Optional: For crispy skin, transfer cooked drumsticks to a baking sheet and broil on high for 2–3 minutes.

Notes

You can substitute drumsticks with thighs or wings; adjust cook time accordingly.

Nutrition

Calories: 310kcal
Keyword BBQ, Chicken Drumsticks, easy, slow cooker, Sweet Baby Ray’s
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