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–+ servings

Slow Cooker Spaghetti Aglio e Olio

A modern twist on a classic Italian dish, this slow cooker Spaghetti Aglio e Olio is effortlessly simple and packed with garlicky flavor. Minimal ingredients and hands-free cooking make it ideal for busy days or laid-back dinners. Bonus: it's pantry-friendly!
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course, Pasta, Slow Cooker Meals
Cuisine American, Italian
Servings 4
Calories 320 kcal

Ingredients
  

  • 8 oz spaghetti broken in half
  • 1/4 cup olive oil extra virgin preferred
  • 4 cloves garlic thinly sliced
  • 1/2 tsp red pepper flakes adjust to taste
  • salt to taste
  • 1/4 cup fresh parsley chopped, optional
  • grated Parmesan optional, for serving
  • 2 cups water

Instructions
 

  • Break the spaghetti in half and place it in the slow cooker.
  • Add the sliced garlic, red pepper flakes, salt, and olive oil on top of the pasta.
  • Pour in 2 cups of water, making sure the pasta is just covered.
  • Cover and cook on low for 2 to 3 hours. Stir once halfway through, if possible.
  • Once the pasta is tender and the liquid is absorbed, stir in the chopped parsley.
  • Serve warm with grated Parmesan, if desired.

Notes

Feel free to add a squeeze of lemon juice at the end for brightness. Pair with garlic bread or a side salad for a more filling meal.

Nutrition

Calories: 320kcal
Keyword aglio e olio, Easy Weeknight Dinner, slow cooker pasta, spaghetti
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