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–+ servings

Slow Cooker Snowballs

White chocolate snowballs mix almonds, shredded coconut, and crisp rice cereal into easy, crunchy holiday treats made in a slow cooker.
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Prep Time 10 minutes
Cook Time 48 minutes
Cooling Time 45 minutes
Total Time 1 hour 43 minutes
Course Dessert, Snack
Cuisine American
Servings 32 snowballs
Calories 162 kcal

Ingredients
  

  • 2 12 oz bags white chocolate chips
  • 1 cup slivered almonds
  • 1 1/2 cups shredded coconut
  • 1 1/2 cups rice krispie cereal

Instructions
 

  • Add white chocolate chips to a slow cooker and set to low. Cook for 30 minutes, then stir and continue cooking for another 15–20 minutes until fully melted.
  • Stir in slivered almonds, shredded coconut, and rice krispie cereal until fully combined.
  • Keep the slow cooker on low during scooping to keep the chocolate mixture melted.
  • Use a greased cookie scoop to portion the mixture onto a parchment-lined baking sheet or cutting board.
  • Let snowballs cool completely, then store in an airtight container.

Notes

Perfect for gifting or parties. You can swap almonds for chopped pecans or peanuts if desired.

Nutrition

Serving: 1snowballsCalories: 162kcalCarbohydrates: 16.5gProtein: 2.8gFat: 10.3gSaturated Fat: 5.2gCholesterol: 1mgSodium: 2mgFiber: 1gSugar: 13.5g