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–+ servings

Slow Cooker Saltine Caramel Chocolate Dessert

A rich, indulgent layered dessert made with crisp saltine crackers, buttery homemade caramel, and melted chocolate. This slow cooker treat transforms simple pantry ingredients into a sweet, toffee-like dessert with irresistible texture.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Course Candy, Dessert, Holiday Treats, Slow Cooker, Sweet Snacks
Cuisine American
Servings 12 servings
Calories 360 kcal

Ingredients
  

  • 1 sleeve saltine crackers about 35–40 crackers
  • 1 cup unsalted butter 2 sticks
  • 1 cup light brown sugar packed
  • 1 1/2 cups semisweet chocolate chips

Instructions
 

  • Lightly spray the inside of the slow cooker with non-stick spray.
  • Arrange saltine crackers in a single layer across the bottom, breaking pieces as needed to cover the surface.
  • In a saucepan over medium heat, melt butter and stir in brown sugar. Bring to a steady boil and cook 3–4 minutes, stirring constantly, until thickened and glossy.
  • Pour caramel evenly over crackers, spreading gently to cover.
  • Cover and cook on LOW for 1.5 to 2 hours, until bubbling at the edges and crackers are softened.
  • Turn off heat, sprinkle chocolate chips evenly over top, cover, and let sit 10–15 minutes until melted.
  • Spread melted chocolate into an even layer. Let cool at least 30 minutes before serving warm, or refrigerate until firm for slicing.

Notes

Sprinkle sea salt or chopped nuts on top for extra texture. Refrigerate for clean, sliceable bars.

Nutrition

Calories: 360kcal
Keyword caramel chocolate, cracker candy, easy sweets, saltine toffee, slow cooker dessert
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