Slow Cooker Salisbury Steak with Onion Gravy
Eight browned beef patties slow-cook with sliced onion in a creamy au jus and chicken soup gravy, creating a hearty Salisbury steak dinner.
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Ingredients
- 2 lbs lean ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 oz packet onion soup mix
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 2 tablespoons extra virgin olive oil
- 1 white onion, sliced
- 2 10 oz cans condensed cream of chicken soup
- 3/4 cup water
- 1 oz packet au jus mix
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, onion soup mix, and dried thyme. Mix until just combined.
- Form the mixture into 8 equal-sized patties and set aside.
- Layer the sliced onions evenly on the bottom of a slow cooker.
- Heat olive oil in a large skillet over medium-high heat. Dredge each patty lightly in flour and brown on both sides, working in batches if necessary.
- Place the browned patties on top of the onions in the slow cooker, stacking them slightly if needed.
- In a separate bowl, whisk together the cream of chicken soup, water, and au jus mix until smooth.
- Pour the sauce mixture evenly over the patties in the slow cooker.
- Cover and cook on low for 4 to 5 hours, or until the beef is fully cooked and tender.
Notes
Serve over mashed potatoes, egg noodles, or rice. For a richer gravy, stir in a splash of cream or a pat of butter before serving.
Nutrition
Serving: 1servingCalories: 684kcalCarbohydrates: 34.8gProtein: 52.8gFat: 32.2gSaturated Fat: 10.4gTrans Fat: 1gCholesterol: 132mgSodium: 1774mgFiber: 1.4gSugar: 2.8g