Slow Cooker Potato Ham Chowder
Thick, creamy potato soup with diced ham, corn and cheddar, made in the slow cooker. A great way to use leftover ham.
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Ingredients
- 6 cups diced potatoes
- 2 cups diced cooked ham
- 1 can (15 oz) corn drained
- 1 onion diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 1/2 cups shredded cheddar
Instructions
- Put the potatoes, ham, corn, onion and broth in the slow cooker.
- Cook on low 7 hours or high 4 hours.
- Mash some potatoes against the side to thicken.
- Stir in the cream and cornstarch mixture.
- Cook 20 minutes more, then stir in the cheddar.
- Top with green onions and serve.
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