Slow Cooker Potato and Onion Bake
This slow cooker potato and onion bake is simple, rustic comfort at its best. Thin layers of potatoes and onions melt together with butter into a tender, lightly caramelized dish with golden edges and rich flavor—no cream, no fuss, just honest cooking.
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Ingredients
- 3 tbsp salted butter melted
- 2 lb potatoes russet or Yukon Gold, thinly sliced
- 2 yellow onions thinly sliced
- salt and pepper optional, to taste
Instructions
- Grease the inside of the slow cooker with a small amount of melted butter.
- Layer sliced potatoes on the bottom, slightly overlapping.
- Scatter a layer of onions over the potatoes.
- Drizzle with butter and season lightly if desired.
- Repeat layers until all ingredients are used, finishing with butter on top.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Let rest uncovered for 10 minutes before serving.
- Scoop through all layers and spoon buttery juices over each serving.
Notes
For extra flavor, you can add garlic, herbs, or a sprinkle of cheese between layers. Avoid stirring before serving to preserve the layered texture.
Nutrition
Serving: 1servingsCalories: 223kcalCarbohydrates: 38.2gProtein: 4.4gFat: 5.8gSaturated Fat: 3.7gTrans Fat: 0.1gCholesterol: 15mgSodium: 15mgFiber: 3.3gSugar: 2.7g
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