Slow Cooker Pork Roast with Apples and Onions
Tender pork roast slow cooked with apples, onions and brown sugar until it falls apart. A cozy fall supper.
Prep Time 10 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 10 minutes mins
Course Main Course
Cuisine American
- 3 lb pork shoulder or loin roast
- 1 tsp salt
- 1/2 tsp pepper
- 3 apples sliced
- 1 onion sliced
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup apple cider or juice
Season the pork with salt and pepper.
Put the onion and half the apples in the slow cooker and set the pork on top.
Add the rest of the apples.
Sprinkle with brown sugar and cinnamon and pour the cider around.
Cook on low 8 hours or high 5 hours until tender.
Slice or shred and spoon the apples and juices over.
Made this recipe? Tap a star to rate it.
Keyword fall dinner, pork roast with apples, slow cooker pork