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Slow cooker pork roast with apples

Slow Cooker Pork Roast with Apples and Onions

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Tender pork roast slow cooked with apples, onions and brown sugar until it falls apart. A cozy fall supper.

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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine American
Servings 8 servings

Ingredients
  

  • 3 lb pork shoulder or loin roast
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 apples sliced
  • 1 onion sliced
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 cup apple cider or juice

Instructions
 

  • Season the pork with salt and pepper.
  • Put the onion and half the apples in the slow cooker and set the pork on top.
  • Add the rest of the apples.
  • Sprinkle with brown sugar and cinnamon and pour the cider around.
  • Cook on low 8 hours or high 5 hours until tender.
  • Slice or shred and spoon the apples and juices over.

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Keyword fall dinner, pork roast with apples, slow cooker pork