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–+ servings

Slow Cooker Pepper Steak

This Slow Cooker Pepper Steak is a flavorful, fuss-free dinner featuring tender sirloin, bell peppers, and a rich, savory sauce. Perfect over rice or noodles for a comforting, satisfying meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American, Asian-Inspired
Servings 6
Calories 390 kcal

Ingredients
  

  • 2 pounds beef sirloin sliced into strips or cubed
  • 1 onion diced or sliced
  • 3 bell peppers colorful, sliced or chopped
  • 3 cloves garlic minced
  • 3/4 cup beef broth
  • 3 beef bouillon cubes
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tsp Worcestershire sauce
  • 1 tsp ground ginger
  • salt to taste
  • black pepper to taste
  • 2 tbsp cornstarch

Instructions
 

  • Place the beef, onions, and bell peppers in the slow cooker.
  • In a bowl, mix together minced garlic, beef broth, beef bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, cornstarch, black pepper, and salt.
  • Pour this mixture over the beef and veggies in the slow cooker.
  • Cover and cook on low for 6–8 hours (or high for 3 hours) or until the beef is tender.
  • Give everything a good stir before serving. Serve over rice or noodles.

Notes

This dish is even better the next day as the flavors continue to develop. Great for meal prep!

Nutrition

Calories: 390kcal
Keyword beef recipe, easy dinner, Pepper Steak, sirloin, slow cooker
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