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–+ servings

Slow Cooker Onion Butter Potatoes

Tender potatoes are slow cooked with melted butter and savory onion seasoning until soft, flavorful, and comforting. This easy side dish pairs well with chicken, beef, pork, or simple weeknight meals.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Comfort Food, Family Favorites, Side Dish, Slow Cooker, Vegetarian
Cuisine American
Servings 6
Calories 260 kcal

Ingredients
  

  • 2 lb baby potatoes halved
  • 1/2 cup butter melted
  • 1 packet dry onion soup mix
  • 1/2 tsp black pepper
  • 2 tbsp fresh parsley chopped, optional

Instructions
 

  • Lightly grease the inside of a 4-quart or 6-quart slow cooker.
  • Add the halved baby potatoes to the slow cooker.
  • Pour the melted butter over the potatoes.
  • Sprinkle the dry onion soup mix and black pepper evenly over the top.
  • Stir gently until the potatoes are evenly coated.
  • Cover and cook on low for 4–5 hours, or on high for 2–3 hours, until the potatoes are tender.
  • Stir before serving and garnish with chopped parsley if desired.

Notes

Use Yukon Gold or red potatoes for the best texture. Add grated Parmesan before serving for a richer finish.

Nutrition

Calories: 260kcal
Keyword buttery potatoes, Easy Side Dish, onion butter potatoes, onion soup mix, slow cooker potatoes
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