Slow Cooker No Peek Chicken & Rice
This easy and comforting slow cooker recipe features tender chicken breasts nestled on a bed of creamy rice, all slow-cooked together with savory soups and seasonings. With minimal prep and no peeking required, it's a fuss-free family favorite perfect for busy weeknights.
Ingredients
- 1 cup minute rice uncooked
- 1.5 lbs boneless, skinless chicken breasts
- 10.5 oz cream of chicken soup
- 10.5 oz cream of mushroom soup
- 1 cup chicken broth
- 1 packet onion soup mix
- Salt and pepper to taste
- 1 cup frozen peas or carrots optional
Instructions
- Spray the inside of your slow cooker with non-stick cooking spray.
- Spread the minute rice evenly over the bottom of the slow cooker.
- Place the chicken breasts on top of the rice.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Mix until smooth.
- Pour the soup mixture over the chicken and rice, making sure everything is covered.
- Sprinkle the onion soup mix evenly over the top.
- Cover the slow cooker with the lid and cook on low for 6–7 hours, or until the chicken is cooked through and tender.
- If using, add the frozen peas or carrots about 30 minutes before serving.
- Season with salt and pepper to taste before serving.
Notes
You can swap out the chicken breasts for boneless thighs if preferred. For extra flavor, stir in a handful of shredded cheese just before serving, or top with crispy fried onions.
Nutrition
Calories: 475kcal
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