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Slow cooker Mississippi steak bites

Slow Cooker Mississippi Steak Bites

Tender beef bites slow cooked with ranch seasoning, au jus mix, butter and pepperoncini. The famous Mississippi roast flavor in bite-size pieces.
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Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 lb beef stew meat cut into bite-size pieces
  • 1 packet (1 oz) ranch seasoning mix
  • 1 packet (1 oz) au jus gravy mix
  • 1/2 cup butter cut into pieces
  • 6 pepperoncini peppers plus 2 tbsp of the juice
  • 1/4 cup beef broth

Instructions
 

  • Put the beef in the slow cooker.
  • Sprinkle the ranch seasoning and au jus mix over the beef.
  • Add the broth, the pepperoncini and their juice.
  • Lay the butter pieces on top.
  • Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the beef is very tender.
  • Stir well and serve with the gravy.
Keyword crockpot beef, mississippi pot roast, mississippi steak bites, slow cooker beef bites