Slow Cooker Minister’s Delight
A classic dump-and-go dessert made with just three ingredients. Sweet cherry filling, buttery cake mix, and rich melted butter combine in the slow cooker to create a warm, gooey treat that's perfect for potlucks, holidays, or lazy weekend cravings.
Want This Recipe Later?
Ingredients
- 1 box yellow cake mix
- 21 oz cherry pie filling 1 can
- 1/2 cup unsalted butter 1 stick, sliced into thin pieces
Instructions
- Spray the inside of the slow cooker with non-stick spray.
- Pour the cherry pie filling into the slow cooker and spread it evenly to form the base.
- Evenly sprinkle the yellow cake mix on top of the cherry layer. Do not stir.
- Place the butter slices on top of the cake mix, covering as much of the surface as possible.
- Cover and cook on low for 3–4 hours, or until the cake is golden and the edges pull away slightly from the cooker.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutrition
Serving: 1servingCalories: 403kcalCarbohydrates: 60gProtein: 3gFat: 19gSaturated Fat: 9.1gTrans Fat: 0.4gCholesterol: 38mgSodium: 276mgFiber: 1gSugar: 40g
Made this recipe? Tap a star to rate it.